Jobs & Careers

The UNIVERSITY OF KISUBI (UniK) invites competent persons to apply for the position of MALE HEAD COOK for the School of Nursing and Midwifery (SNM).

The University is a private institution and is chartered by the National Council for Higher Education. The owners of the University, the Registered Trustees of the Uganda Brothers of Christian Instruction, together with Management and staff remain committed to the mission of providing Holistic Education through teaching, innovation, and research for social transformation, grounded in the Catholic Ethos.

Job Summary

The Male Head Cook will be responsible for preparing nutritious, hygienic, and well-balanced meals for the students at the School of Nursing and Midwifery. In consultation with the School’s principal, the head cook will be responsible for menu planning, ingredient sourcing, and adhering to strict food safety standards while maintaining efficient kitchen operations. The role requires consistent attention to dietary needs, portion control, and waste reduction, ensuring high-quality meals are delivered in a timely manner to support the institution’s daily requirements.

Duties and Responsibilities

1. Meal Preparation:
2. Plan, cook, and serve daily meals (breakfast, lunch, and dinner) on time and in accordance with dietary guidelines.
3. Ensure meals are nutritious, appetising, and meet hygienic standards.
4. Maintain portion control and minimise food waste.
5. Kitchen Management:
6. Ensure cleanliness and hygiene in food preparation, storage, and serving areas.
7. Monitor stock levels, place orders for supplies, and manage inventory efficiently.
8. Maintain and inspect kitchen equipment for safety and functionality.
9. Compliance and Safety:
10. Adhere to food safety regulations and sanitation standards.
11. Follow proper storage and handling procedures to prevent contamination.
12. Collaboration and Communication:
13. Coordinate with the School administration on meal schedules, special events, and any dietary requirements.
14. Receive and respond to feedback from students and staff regarding meals.
15. Carrying out any other duties as may be assigned by the Supervisor from time to time.

Qualifications, Experience, and Skills

1. A minimum of a certificate in catering or a related field.
2. Food Safety and Hygiene Certification is mandatory.
3. At least one (1) year of experience as a cook in a school, hospital, or similar setting.
4. Ability to plan cost-effective and nutritious menus.
5. Attention to hygiene and kitchen safety protocols.
6. Good time management and ability to work independently.
7. Strong cooking skills with knowledge of diverse menus.
8. Basic record-keeping for inventory and expenses.

APPLICATION PROCESS

Interested and eligible candidates can hand-deliver their applications to the Office of Human Resources at the University or submit their applications by email to hr@unik.ac.ug. The application must include the following: –

1. Application letter.
2. An up-to-date Curriculum Vitae (CV) containing names and contacts of three (2) credible referees.
3. Copies of the relevant academic transcripts and certificates.
4. Copy of a valid National Identity Card
5. Details of the physical address, telephone contact, and email address of the applicant.
6. Any other relevant documentation to support the application.

The deadline for receiving applications is Tuesday, 15th July 2025 by 2.00 pm.

Only short-listed candidates will be contacted.